Monday, August 16, 2010

Vdukapuli Naranga Pickle [white]

Vadukappuli Naranga
Ingredients for Vadukapuli Naranga Pickle

Vadukapuli Naranga – 1 [cut into small pieces]

Green Chilies -- 10 [chopped]

Ginger – 1 piece [chopped]

Salt to taste

Method of Preparing vadukapuli Naranga

Mix the all ingredients together and fill in a glass jar. After 3 days you can use it.

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