Potato stew is a traditional recipe. It is very delicious and it is a coconut milk based dish.
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| POTATO STEW |
Ingredients of Potato stew
Potatoes – 4 [peel and cut into cubes]
Onions – 2 [peel and cut into pieces]
Green Chilies – 6 [split into 2]
Ginger – 1 piece [chopped]
Coconut – 2 cups [grated]
Salt to taste
Curry Leaves – 3 strands
Coconut Oil – 1 tbsp
Method of Preparing Potato Stew
1) Squeeze out 1/4 cup of milk from the grated coconut without adding water.
2) Squeeze out 1/2 cup of mill from the grated coconut by adding little water.
3) Squeeze out 1 cup of milk from the grated coconut by adding more water.
Boil the potatoes, onions, green chilies, ginger, few curry leaves and salt in 3rd coconut milk, on low flame. When it done add the 2nd coconut milk. Cook again till the gravy becomes thick.
Remove from the fire and add the thick 1st coconut milk and mix well. Then add the coconut oil and fresh curry leaves. Serve hot.
I love to have the Onam recipe of the Kerala too much. The dish of this place in the days of the Onam festival is much more good than the other days normal food. I have been here once in the days of the festival from Pondicherry in the month of June. We enjoyed the recipe of the Kerala too much.
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