Sarkarauppery or Sarkara puratty[Fried Banana Chips in Jaggery]

sarkarapuratty

Ingredients for Sarkarauppery

Raw Banana –1

Coconut Oil – 100 gms

Dried Ginger Powder – 1 tsp

Ghee 1 tsp

Water – ¼ cup

Method of Preparing sarkarapuratty

Peel the raw banana and split into two pieces and cut into ¼ inch thick pieces. Heat oil in a pan and fry the banana pieces

Mix the jiggery with water and boil. Remove from the fire when it becomes thick.

Add dried ginger powder and fried banana pieces into the jiggery syrup.

Keep stirring till the banana pieces separate.