Pal Payasam is a traditional recipe of Kerala . Just try and enjoy
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| Pal Payasam |
Milk – 3 l
Rice – 12 cup
Sugar – 700 gms
Cardamom powder – 1/2 tsp
Method of Preparing Pal payasam
Boil the milk for10 minutes. Add the rice and cook till the rice is done. Add sugar, mix well and cook again till the payasam bcome light pink in colour.
Remove from the fire and add cardamom powder and serve
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