Ingredients for Parippu Curry
Lentils [green gram] – 1 cup
Turmeric powder – 1/4 tsp
Ghee – 2 tsp
Salt to taste
Water – 3 cups
Method of Preparing Parippu Curry
Heat the pan and fry the green gram for two minutes. Add 3 cups of water and turmeric powder and cook on low flame. When the lentil is cooked well add salt and ghee.
Mix well and remove from the fire.
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