Pineapple Pachadi Recipe

Pineapple Pachadi si a simple and delicious pachadi. Learn how to prepare pineapple pachadi in this easy way.


Ingredients for Pineapple Pachadi

Pineapple – 2 cups [peel and cut into cubes]

Turmeric powder – 1/4 tsp

Salt to taste

Coconut—1/2 cup [grated]

Mustard seeds – 1 1/2 tsp

Red chilli powder – 1 tsp

Oil – 2 tsp

Dried Red chilies – 1[cut into pieces]

Curry Leaves – 1 strand

Method of Preparing Pineapple Pachady

Boil the pine apple cubes with turmeric powder, red chili powder and salt.

Grind the grated coconut and 1/2 tsp of mustard seeds by adding little water and add to the pineapple pachady.
Cook again on low flame till the gravy become thick. Remove from the fire and keep aside.

Heat oil in a pan and add dried red chilli, remaining mustard seeds and curry leaves and fry for 2 minutes and add to the pineapple pachadi.
 Mix well and serve hot.