Vadukapuli Naranga is a traditional Kerala Pickle recipe. Learn how to prepare vadukapuli naranga red in color.
Ingredients For Vadukapuli Naranga
Vadukapuli Naranga --1 [cut into small pieces]
Ginger -- 50 gms [chopped]
Green Chillies -- 8 [chopped]
Red Chilli powder -- 1 tsp
Asafoetida -- 1/4 tsp
Salt to taste
Mustard seeds -- 1tsp
Red chillies -- 2
Curry leaves -- 1 strand
Gingelly oil --2 tsp
Method O preparing Vadukapuli Naranga Pickle
Mix vadukapuli naranga pieces, chopped ginger, chopped green chilies, red chilli powder and salt and keep aside.
Heat oil in a pan and put mustard seeds, red chillies, asafoetida and curry leaves and fry for a minute and pour into vadukapuli naranga mixture.
Mix well and fill in a glass jar. After 3 days you can use the pickle.
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| VADUKAPULI NARANGA PICKLE |
Vadukapuli Naranga --1 [cut into small pieces]
Ginger -- 50 gms [chopped]
Green Chillies -- 8 [chopped]
Red Chilli powder -- 1 tsp
Asafoetida -- 1/4 tsp
Salt to taste
Mustard seeds -- 1tsp
Red chillies -- 2
Curry leaves -- 1 strand
Gingelly oil --2 tsp
Method O preparing Vadukapuli Naranga Pickle
Mix vadukapuli naranga pieces, chopped ginger, chopped green chilies, red chilli powder and salt and keep aside.
Heat oil in a pan and put mustard seeds, red chillies, asafoetida and curry leaves and fry for a minute and pour into vadukapuli naranga mixture.
Mix well and fill in a glass jar. After 3 days you can use the pickle.
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