Palada Payasam [Kheer] Recipe

Palada payasam is a traditional recipe. Learn how to prepare palada  payasam.

palada payasam

Ingredients for Palada Payasam

Par Boiled Rice – 200 gms

Milk – 3 liter

Coconut Oil – 1 tbsp

Sugar – 1/2 tsp

Banana leaf pieces – as required

Sugar – 600 gms

Cardamom Powder – 1 tsp

Ghee 1 tbsp

Cashew nuts – 5

Raisins – 5

Method of Preparing Palada Payasam

Wash the rice and drain and make rice flour. Add enough water to make semi thick batter. Add 1 tbsp of coconut oil and 1/2 tsp of sugar in it.

Clean the banana leaf pieces and pour the batter in a thin layer evenly. Roll the leaf pieces tightly.

Boil water in a big vessel and steam the flour batter. If it is done, take the steam batter from the leaf and cut into small pieces. Wash well and strain.

Boil the milk well. Add the ada pieces and boil again for 10 minutes on low flame. Add the sugar and continue boiling till its colour changes into light pink in colour.

Heat ghee in a pan and fry the cashew nuts and raisins and add to the payasam. Mix cardamom powder and serve.