Mathanga elessery is a popular recipe of Kerala. Learn how to prepare elessery in this Vishu
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| Elessery |
Pumpkin – 250 gms [peel and cut into cubes]
Chana dal [Bengal gram] – 1/2 cup [soak in water for 20 minutes]
Turmeric Powder – 1/4 tsp
Red Chilli powder – 1 tsp
Cumin Seeds – 1/2 tsp
Coconut – 1 Cup
Salt to taste
Oil – 2 tbsp
Mustard Seeds – 1 tsp
Dried Red Chilies – 2 [split into 2]
Curry Leaves – 1 strand
Method of Preparing Elesserry
Cook the chana dal in pressure cooker. Boil the pumpkin cubes with turmeric powder, red chilli powder and salt.
Grind the 1/2 cup of coconut with cumin seeds and add to the boiled pumpkin and cook for 5 minutes.
Heat oil in a pan and add dried red chilies, mustard seeds, curry leaves and 1/2 cup of grated coconut and fry, till the coconut become golden brown and add to the ellessery and mix well. Serve hot
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