Ingredients for Mango Pickle
Mango [sour] – 1 [Cut into very small pieces]
Turmeric Powder – 1 pinch
Red Chilli Powder – 1 tsp
Gingelly Oil – 2 tbsp
Salt to taste
Fenugreek Seeds – 1/2 tsp [roasted and powdered]
Asafoetida – 1 pinch
Method of Preparing Mango pickle
Mix the mango pieces w3ith salt and turmeric powder and keep aside.
Heat the gingelly oil slightly. And add the fenugreek powder, red chili powder and asafoetida.
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