Friday, August 20, 2010

Cabbage Thoran Recipe

Ingredients of Thoran

Cabbage – 250 gms [chopped]

Turmeric powder – 1/4 tsp

Coconut – 2 tbsp [grated]

Green chilies – 3

Oil – 1 tbsp

Mustard Seeds – 1 tsp

Dried Red Chilies – 2

Curry Leaves – 1 Strand

Method of Preparing Thorn

Heat oil in a pan and add dried red chilies, mustard seeds, curry leaves and fry for 2 minutes. Add chopped cabbage, turmeric powder and salt. Mix well and cover the pan and cook on low flame for 10—15 minutes.

Crush the grated coconut with green chilies and add to the cooked cabbage and mix well and serve hot.

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