Ingredients of Thoran
Cabbage – 250 gms [chopped]
Turmeric powder – 1/4 tsp
Coconut – 2 tbsp [grated]
Green chilies – 3
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Dried Red Chilies – 2
Curry Leaves – 1 Strand
Method of Preparing Thorn
Heat oil in a pan and add dried red chilies, mustard seeds, curry leaves and fry for 2 minutes. Add chopped cabbage, turmeric powder and salt. Mix well and cover the pan and cook on low flame for 10—15 minutes.
Crush the grated coconut with green chilies and add to the cooked cabbage and mix well and serve hot.
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