Parippu payasam [Green Dal Kheer]

Parippu payasam is a authentic recipe of Kerala. The combination of coconut milk and jaggery is very delicious. Learn how to prepare Parippu Payasam in this Vishu

Parippu payasam

Ingredients for the parippu payasam

Moog dal [Green Gram] – 1 cup

Jaggery – 250 gms

Ghee -- 1 tbsp

Coconut Milk from 2 Coconuts

Dry Fruit – Few Cashew Nuts and Raisins

Cardamom Powder – 1/2 tsp

Method of Preparing Parippu Payasam

Fry the 1/2 cup of moog dal lightly.

Fry the remaining moog dal until golden brown. Mix the dal each other.

1) Squeeze out 1/4 cup of milk from the grated coconut without adding water.

2) Squeeze out 1 1/2 cup of milk from the grated coconut by adding little water.

3) Squeeze out 1 cup of milk from the grated coconut by adding more water.

Add the fried dal in to the 3rd coconut milk and boil on low flame for 10 minutes. Add 2nd coconut milk and cook till the dal is done. Add jiggery and cook till payasam become thick,

Remove from the flame and add the 1st coconut milk. Heat the ghee in a pan and fry the cashew nut and raisins and add to the paysam. Serve hot