Kuttu curry is a popular recipe of Kerala . It is a authentic recipe of Kerala, try and enjoy
Ingredients for Kuttu curry
Kala Chana – 1/2 cup [soak in water over night]
Raw Banana – 1 [Peel and cut into cubes]
Turmeric Powder -- 1/4 tsp
Green chilies – 2
Red chilli powder – 1/2 tsp
Cumin Seeds – 1 tsp
Coconut – 1/2 cup [grated]
Oil – 2 tbsp
Dried Red Chilies – 2 [split into 2]
Mustard Seeds – 1 tsp
Curry Leaves
Salt to taste
Method of Preparing Kuttu Curry
Cook the kala chana in pressure cooker. Boil the banana pieces in little water with turmeric powder, red chilli powder and salt. Mix the cooked kala chana and cooked raw banana.
Grind the 1/4 cup of coconut with cumin seeds and green chilies and add to the kala chana mixture. Cook for 5 minutes
Heat oil in a pan and put red chilies, mustard seeds, curry leaves and remaining grated coconut and fry till the coconut become golden brown and mix to the kuttu curry
Ingredients for Kuttu curry
Kala Chana – 1/2 cup [soak in water over night]
Raw Banana – 1 [Peel and cut into cubes]
Turmeric Powder -- 1/4 tsp
Green chilies – 2
Red chilli powder – 1/2 tsp
Cumin Seeds – 1 tsp
Coconut – 1/2 cup [grated]
Oil – 2 tbsp
Dried Red Chilies – 2 [split into 2]
Mustard Seeds – 1 tsp
Curry Leaves
Salt to taste
Method of Preparing Kuttu Curry
Cook the kala chana in pressure cooker. Boil the banana pieces in little water with turmeric powder, red chilli powder and salt. Mix the cooked kala chana and cooked raw banana.
Grind the 1/4 cup of coconut with cumin seeds and green chilies and add to the kala chana mixture. Cook for 5 minutes
Heat oil in a pan and put red chilies, mustard seeds, curry leaves and remaining grated coconut and fry till the coconut become golden brown and mix to the kuttu curry
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