Unni appam or Kuzhi appam is a traditional sweet recipe of Kerala. It contains the mixture of raw rice batter, jaggery, banana, coconut piece sand cardamom powder. Kuzhi appam is similar to Kanam Krok made in Thailand.
Ingredients of Kuzhi Appam
Raw rice – 1 cup
Jaggery – 1 cup
Coconut – ½ cup [sliced and cut into small pieces]
Banana [pazham] – 1
Cardamom – 6 [powdered]
Salt – 1 pinch
Oil for deep frying
Method of the Preparation of Kuzhi Appam
Soak the rice for 3 hours and grind in a mixer grinder to the consistency of dosa batter. Add banana and Jaggery and grind again.
Mix the cardamom powder and fried coconut pieces.
Heat the appakuzhi [appa Kara] and pour oil in each portion until it is half full and then heat it.
After oil is heated pour a small amount of this batter into the oil in each portion.
Turn over with the help of a ladle or a stick and cook until the Appams are fried well and become golden brown on both sides
Unni Appam is ready to serve.
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