Kurukku Kalan Vishu Recipe

Kurukku Kalan Kerala's traditional recipe, It is prepared in curd. It can be keep for three four days in refrigerator or earthen bharanis. learn how to prepare Kurukku Kalan in this Vishu.

Ingredients for the Kurukku Kalan

Yam [Chena] – 150 gms [peel and cut into cubes]

Raw banana – 2[peel and cut into cubes]

Coconut – 1 cup [grated]

Curd – 1 cup

Green chillies –2

Pepper powder – ½ tsp

Turmeric powder – ¼ tsp

Cumin seeds – ½ tsp

Dry red chillies – 2 [cut into two]

Mustard seeds – 1 tsp

Fenugreek seeds – ½ tsp

Curry leaves – 1 strand

Salt to taste

Coconut oil – 1 tbsp

Method of the preparation of the Kurukku Kalan

Cook the raw banana and yam with turmeric powder, pepper powder and salt by adding sufficient water.

Grind grated coconut, cumin seeds and green chillies, to fine paste.

When the pieces are cooked and the additional water is evaporated add the coconut paste and mix well.

Add curd and mix nicely, till it becomes hot.

When it just begins to boil, remove from the flame.

Heat coconut oil in a pan and add dry red chillies, fenugreek seeds, and mustard seeds and curry leaves and fry for two minutes and add the seasonings over the Kurukku Kalan.

Kurukku Kalan is ready. You can keep it in bharani for 3 to 4 days.