Ada Pradhaman is a authentic recipe of Kerala. The combination of coconut milk and jaggery is very delicious. Now a days the instant Ada packets are avilable at market. Learn this traditional recipe of Kerala in this Vishu.
Ingredients for Ada Pradhaman
Ada -- 200 gms
Jaggery – 750 gms
Coconut --4
Ghee – 200 gms
Raisins – 12
Cashew nuts – 10
Cardamom powder – ½ tsp
Method of Preparing Ada Pradhaman
Boil water and add Ada and cover the pan and keep aside till it becomes soft. Strain and keep aside.
Melt jiggery by adding little water and add Ada and cook on low flame.
Take two extracts of coconut milk. Add the second extract of coconut milk and cook on low flame till it becomes thick. Stir continuously.
Remove from the fire and add the first extract milk and cardamom powder.
Heat the ghee in a pan and fry the cashew nuts and raisins and garnish the payasam
Ada Pradhaman is ready to serve.
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