Vishu Kanji – vishu special Recipe

Vishu Kanji is a popular recipe. It is known as Vishu Katta also. Learn how to prepare Vishu Kanji in this Vishu.

Ingredients for Vishu Kanji

Raw rice – 1 cup

Grated coconut – 1

Cumin seeds – 1/2   [coarsely powdered]

Salt to taste

Method of Preparing Vishu Kanji

Add 3 tbsp warm water in to the grated coconut and extract the thick milk

Grind the grated coconut in a mixer grinder by adding 1-2 cups of water. Strain the milk in a strainer, approximately 2 cups of coconut milk. Add the coarsely powdered   cumin seeds   in to the coconut milk.

Heat a thick bottomed pan, add the coconut milk and bring to boil. Wash the rice and keep aside. When the coconut milk began to boil then add the rice and salt.

Stir well and close the lid. Cook for 15 minutes on low flame. Open the lid and add the thick coconut milk and stir continuously until the rice is cooked and the mixture become thick.  When done, pour into a plate and allow to cool. Cut into pieces and serve