Moru Kalan Vishu Recipe

Moru Kalan is a popular Kerala recipe. It is a simple recipe. Learn how to prepare Moru Kalan in this Vishu Festival.

Ingredients of Vishu Kalan

Raw Banana – 2

Yogurt – 1 cup

Coconut – ½ cup [grated]

Green Chilies –3

Pepper powder – ½ tsp

Turmeric powder – ¼ tsp

Cumin seeds – ½ tsp

For Seasoning

Dry red chilies –2 [split into 2]

Fenugreek seeds – ½ tsp

Mustard seeds – ½ tsp

Curry leaves – 1 strand

Method of Preparing Moru Kalan

Cut raw banana into square pieces and add 1 pinch turmeric powder and wash.

Add sufficient water and ½ tsp turmeric powder and salt. Bring to boil for 10 minutes on low flame.

Grind grated coconut, cumin seeds, pepper powder and green chilies to make a fine paste.

Blend the yogurt well and add to the cooked banana and cook on low flame for 2 minutes.

Add coconut paste and cook 5 minutes and remove from the flame.

Heat oil and add red chilies, fenugreek seeds, mustard seeds. When crackle the mustard seeds add the curry leaves and add to the kalan.

Moru Kalan is ready to serve. Serve hot with rice.