Onion Thoren recipe

  Big Onions – 2 cups [sliced]

Ginger – 1 piece – [chopped]

Green chilies – 5

Coconut – 1/2 cup [grated]

Mustard Seeds – 1 tsp

Chana dal – 1 tsp

Dry Red Chillies – 2 [cut into 2 pieces]

Curry leaves – 1 strand

Oil – 2 tbsp

Method of Preparing Onion Thoren

Coarsely grind the grated coconut, green chilies, and ginger and mix with the chopped onion.

Heat oil in a pan and put dry red chilies, chana dal, mustard seeds and curry leaves. Add the chopped onion mixture and salt. Mix gently and cover the pan and cook for 5-10 minutes on low flame.

Remove from the flame and serve hot with rice or chappati