Green Chilli Vattal Recipe

Ingredients for Green Chilli Vattal

Big Green Chilies – 250 gms

Butter M ilk [sour] – 2 cups

Salt to taste

Method of Preparing Green Chilli Vattal

Split the green chilies at one side. Soak the green chilies in salt and butter milk over night.

Remove the green chilies from the butter milk, next day dry it again in the sun light.

Put the green chilies into the same butter milk at night and dry it in the sun light, the next day.

Repeat the process daily until all the butter milk is completely absorbed. Dry the chilies well.

Keep the chilies in airtight jar. When needed they can be fried in hot oil till crisp and served.