Dhal Rasam Recipe

 Ingredients for Dal Rasam

Pigeon peas – ½ cup

Pepper -- 1 tbsp

Cumin seeds – 1 tsp

Dry chilies – 2

Garlic flakes – 4

Asafoetida – 1 pinch

Tamarind --- the size of a goose berry

Mustard seeds – ½ tsp

Turmericpowder – ¼ tsp

Salt to taste

Oil – 1 tbsp

Curry leaves – 2 strands

Method of Preparing Dhal Rasam

Cook the dhal with turmeric powder in 5 cup of water.

Crush the pepper, cumin seeds, dry chilies and garlic flakes and add to the dhal. Add the tamarind juice and asafetida and salt.

Cook for 5 – 10 minutes on low flame. Heat toil and fry mustard seeds, curry leaves and add it to the rasam. Serve hot