Ingredients for Pappad Thoran
Pappads—10 [fried]
Onion – 1 [chopped]
Green Chilies – 2 [chopped]
Coconut – 1/4 cup [grated]
Chana dal -- Oil – 1 tbsp
Mustard Seeds – 1/4 tsp
Chana Dal – 1 tsp
Dried Red Chilli – 1 [split into 2]
Curry Leaves – 1 strand
Heat oil in a pan and fry dried red chilli, chana dal, mustard seeds, and curry leaves for 2 minutes.
Add chopped onion and green chilies and fry for 2 minutes. Add grated coconut and mix till the water is absorbed.
Add fried crumbed pappad and mix gently.
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