Ingredients for Jack Fruit Elissery
Jackfruit – 2 cups [peel and cut into small pieces]
Jack Fruit seeds – 1 cup
Coconut – 1cup
Cumin seeds – 1 tsp
Chill powder – 1 tsp
Turmeric powder – ¼ tsp
Salt to taste
Mustard seeds – 1 tsp
Dry Red chilies – 2 [split into 2]
Curry leaves – 1 string
Method of Preparing Jack Fruit Elissery
Cook the jackfruit pieces with turmeric powder, chilli powder and salt by adding enough wter. When it is well cooked, mash with a ladle
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Grind the ½ cup grated coconut with cumin seeds by adding little water and add to the elissery. Cook for 5 minutes and remove from the flame
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Heat oil in a pan and add dry chillies, mustard seeds, and curry leaves. Fry for 2 minutes and add the remaining grated coconut and fry till the coconut become dark brown. Then add to the jack fruit elissery. Serve hot with rice.
