Avial Vishu Recipe

Avial [mixed vegetables in curd ] is authentic Kerala recipe.Without Avial Vishu Sadya  is incomplete.It is very delicious. Lean how to prepare Avial in this Vishu.

Ingredients for Avial

Kumbalanga – 250 gms

Vellarika –250 gms

Kaya –1

Chena – 250 gms

Drumsticks – 2

Beans – 4

Carrot –1

Padavalanga – 50 gms

Coconut – 1 cup [grated]

Cumin seeds – 1 tsp

Curd -- ½ cup

Turmeric powder – ¼ tsp

Green chillies – 5

Curry leaves – 2 strands

Salt to taste

Method of the Preparation of Vishu Avial

Wash all the vegetables and cut into 2 inch long pieces.

Add 1 cup of water, turmeric c powder and salt and cover the pan and cook on low flame.

 Coarsely grind the grated coconut, green chillies, and cumin seeds without adding water.

Add the coconut paste into the cooked vegetables mix lightly.

Add the beaten curd and mix.  Cook for 1 minute and remove from the flame.

Add coconut oil and curry leaves.

Vishu Avial is ready to serve.