Semia [Vermicelli] Payasam Vishu Recipe

Semia Payasam is a popular dessert recipe, It is an  easy dessert recipe. Learn how to prepare delicious Semia Payasam in this Vishu.

Ingredients for Semia Payasam

Semia   [Vermicelli] – 100 gms

Milk – 2 ½ cups

Sugar – ½ cup

Cashew nuts – 4

Ghee – 1 tbsp

Raisins –10

Cardamom powder – ½ tsp

Method of the Preparation of Semia Payasam

Break the Semia into one inch pieces.

Heat ghee in a pan and fry the cashew nuts and raisins separately until golden brown. Keep aside.

Add Semia into the same pan and fry until light brown, add milk and   raise the heat and bring to a boil.

Reduce the heat and cook till the Semia is done. Add sugar and cook till the payasam is thickened   and the payasam become light pink in color.

Add fried cashew nuts, raisins and cardamom powder.

Semia Payasam is ready to serve.