Vdukapuli Naranga Pickle [white]

Vadukappuli Naranga

Ingredients for Vadukapuli Naranga Pickle

Vadukapuli Naranga – 1 [cut into small pieces]

Green Chilies -- 10 [chopped]

Ginger – 1 piece [chopped]

Salt to taste

Method of Preparing vadukapuli Naranga

Mix the all ingredients together and fill in a glass jar. After 3 days you can use it.