Ingredients for Ginger Pachadi
Ginger – ½ cup [chopped]
Onion – 1cup [chopped]
Green chilies – 4 [chopped]
Oil – 3 tsp
Curry leaves – 1 strand
Sugar – ¼ tsp
Curd – 2 cups
Mustard seeds – 1 tsp
Salt to taste
Method of Preparing Ginger Pachadi
Heat 2 tsp of oil in a pan and add chopped ginger and fry till the ginger become light brown. Add chopped green chilies, chopped onion and curry leaves and fry for 5 minutes. Add sugar, salt and curd mix well and remove from the flame.
Heat 1 tsp of oil in a pan and add mustard seeds and fry for 2 minutes and add to the ginger pachadi.
Serve with rice
