Big Onions – 2 cups [sliced]
Ginger – 1 piece – [chopped]
Green chilies – 5
Coconut – 1/2 cup [grated]
Mustard Seeds – 1 tsp
Chana dal – 1 tsp
Dry Red Chillies – 2 [cut into 2 pieces]
Curry leaves – 1 strand
Oil – 2 tbsp
Method of Preparing Onion Thoren
Coarsely grind the grated coconut, green chilies, and ginger and mix with the chopped onion.
Heat oil in a pan and put dry red chilies, chana dal, mustard seeds and curry leaves. Add the chopped onion mixture and salt. Mix gently and cover the pan and cook for 5-10 minutes on low flame.
Remove from the flame and serve hot with rice or chappati
